Delicious Spring Potato Salad

Spring and summer are the seasons for bbqs and outdoor gatherings, and we think this potato salad recipe is a fantastic recipe to enjoy with your next bbq, garden party, or for a pot-luck recipe.

This Spring Potato Salad is super fresh, easy and absolutely delicious.

Most potato salads call for just mayonnaise. However, this recipe calls for a mixture of mayonnaise and yoghurt, making it a slightly healthier potato salad, and in our opinion, a much more delicious potato salad. The dressing is creamy and silky.

Along with the new potatoes we also add in some finely diced sweet red bell pepper, finely diced green onions, and a large handful of fresh flat leaf parsley. These added ingredients help to give texture, flavour, and a fresh hit of spring/summer.

The potato salad dressing is absolutely scrumptious, and is also pair's fantastic with a pasta salad.

What is in the potato salad dressing?

1/2 cup of Natural Yoghurt
2x tbsp of Mayonnaise
1/4 cup of Good Quality Olive Oil
Juice of 1 small Lime
Heaped tsp of Dijon Mustard
2x large pinches of Sea Salt
2x large pinches of of Cracked Black Pepper
1x heaped tsp of Garlic Powder

We are absolutely obsessed with this Spring Potato Salad Recipe, we're sure you'll enjoy it, too.

What to serve potato salad with

Let's delve into this scrumptious Spring Potato Salad Recipe

Happy Cooking!

The Chai Home 😋

INGREDIENTS

2 lbs New Potatoes - halved and boiled in salty water. Drain & allow to fully cool.
1/2 cup of Natural Yoghurt
2x tbsp of Mayonnaise
Heaped tsp of Dijon Mustard
1/4 cup of Good Quality Olive Oil
Juice of 1 small Lime
3x large pinches of Sea Salt
2x large pinches of Cracked Black Pepper
1x heaped tsp of Garlic Powder
1x cup of finely chopped Green Onions
1x small Red Bell Pepper - finely diced
Large handful of Fresh Flat Leaf Parsley - roughly chopped